Marshmallow Kashi Treats
1 bag mini marshmallows
6c Kashi cereal
1/4c spread
1c M&Ms (can adjust as the holiday colors come out!)
Melt spread and marshmallows in a pot on medium heat until smooth and completely melted. Remove from heat. Add cereal and M&Ms - stir completely. Spread into a greased sheet pan and let set. I usually let them sit overnight before cutting. That ensures you get a smooth cut and that the marshmallows have set back again.
These were fabulous - super crispy and packed with protein. Kashi has something like 10 grams of protein per serving. Talk about a great way to balance out the rest of the sugar in these!
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