Tuesday, December 22, 2009

Perfect sweet potato rounds

I've finally mastered baking sweet potato rounds. I made these last
week for the kid when she was sick and they turned out PERFECT! Here
are the tricks: 1) even thicknesses in the slices-I used a mandolin,
2) make sure your oven is hot enough-I baked these off at 425', about
10 minutes per side. Ovens vary so don't go far away from your's while
these are cooking. A generous sprinkle of kosher salt and you're ready
to chow down on these. Next time I think I should make two trays full.
They did not last long.

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