Monday, October 22, 2012
Homemade Apple Sauce
So the kid came home from school a few weeks ago with a recipe for applesauce. They'd just finished the apple unit at school and their class had made applesauce in a crock pot that day at school. Now I chose to do this on the stove top since this was a small recipe, but if you have a small crock pot you could cook it in there instead.
8 medium apples - peeled, cored and sliced (we used local Fuji apples)
1 cup water
1/2c sugar (though you could go less depending on the variety of apple)
1 tsp cinnamon (though I think this could easily be cut in half - it makes for a VERY dark sauce)
Place all ingredients in a stock pot, cover and cook on low. Stir every 30 minutes. Should be done in 2-3 hours. ENJOY!!