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Saturday, November 29, 2008

Fabulous Buffalo Wings

I found the most wonderful (and easy) recipe for buffalo wings - another one from Suzanne Somers. Not only was this easy to make, but it tasted so good - we ate the left overs all week.

Buffalo Wings with Blue Cheese Dip
36 chicken drummettes (I couldn't find them and used drum sticks)
2 tbsp. salt
2 tbsp. paprika
1 tbsp. cayenne pepper (optional)
3c oil
1/3c hot sauce (we used Tapatio)
2 tbsp. butter
blue cheese dip (see recipe below)

Put chicken in a bowl and toss with paprika, salt & cayenne.

Place oil in a skillet and heat to about 375' (there should be about 2 inches of oil in the pan). Fry 8 or so wings at a time (if you use drum sticks do 4-5 at one time), until crisp - this will take about 10 minutes for drummettes, and 25-30 minutes for drum sticks. Feel free to use a deep fryer if you have one. Remove from oil and drain on paper towels.

Heat hot sauce and butter in a sauce pot on medium low until well combined. Serve this sauce on the side, along with the blue cheese dip.

Blue Cheese Dip
3/4c sour cream
4 oz. blue crumbled blue cheese
2 tbsp. red wine vinegar
salt & black pepper to taste

Combine all ingredients in a bowl. Smash the cheese with a fork until well combined with sour cream and vinegar. Thin with more vinegar if it is too thick.

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