As we move into the final two months of 2016 we enter into the most heavily entertained part of the year. With that being said I know many of you are looking for tasty appetizers to serve at Thanksgiving, Hanukah, Christmas and New Year. I’ve got you covered and have decided to dedicate the start of November to that very topic.
I stumbled across this recipe many years ago and it’s still a favorite. I’ve even forced the husband to make this at work for our customers – not an easy feat as he HATES aiolis!
I originally posted this recipe in 2008 – so hop on over to HERE to view the recipe.
BABY POTATOES WITH FRESH ROSEMARY AIOLI