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Thursday, December 8, 2016

Cranberry-Pomegranate Sangria

Everyone looks for that special drink to make for a crowd during the holiday season. Look no further than this cranberry-pomegranate sangria. Easy to mix up a single recipe or multiply it out for a large number of folks. Happy entertaining. 


1 bottle of zinfandel (750 ml)
4 cups cranberry juice (not cocktail)
2 cups pomegranate juice
1 cup orange juice
¾ cup simple syrup
1 apple, unpeeled, cored, sliced thin
1 orange, sliced thin
1 lemon, sliced thin
½ cup fresh cranberries
¼ cup pomegranate seeds
Sparkling water
  • Combine all ingredients in a large container, taste & adjust flavors to your liking
  • Chill 4 hours before serving
  • Stir before serving
  • Transfer to pitchers or pour by the glass
  • Pour into glasses – leave 1” space at top
  • Use tongs to garnish glasses with fruit slices
  • Add ice & top off with sparkling water

 Other wine suggestions: Cabernet, Merlot, Shiraz, Syrah

** photo from Cravings of a Lunatic hop on over and give her some sloCooking fan loving!

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