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Monday, January 2, 2017

Allergy Safe Nacho Cheese Sauce



You all know I’ve been on a quest for a good nacho cheese sauce ever since I was forced to go dairy free. Not exactly sure why I’m obsessing about this as I never ate it regularly before but must have it now. I stumbled across this recipe and it was ok. I have yet to find an exact match, but some have certainly been better than others. This is good in a pinch and certainly passable if you’re looking for a nosh during a football game (GO PATRIOTS!).

Vegan Nacho Cheese Sauce
2 medium potatoes – washed, peeled & chopped
3 large carrots – washed, peeled & chopped
½ c nutritional yeast
1/3 c olive oil
1/3 c water
1 tbsp fresh lemon juice
1 ½ tsp kosher salt
(4oz can diced jalapeno peppers – drained **OPTIONAL)

  • Steam potatoes & carrots until soft
  • Blend steamed vegetables with yeast, oil, water, lemon juice & salt until smooth and creamy
  • Stir in peppers by hand if using
  • Use as a sauce or serve with chips

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