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Friday, January 20, 2017

Baked Potato Rounds

When I was little my mom used to make baked potato rounds for us when we were sick. They're still a favorite food dish in my house, but now I turn it up a notch and dress them up for parties. 

Hope you enjoy this quick and easy recipe. You'll want to eat the whole batch.

Baking potatoes
Dairy free cheese
Dairy free sour cream
Green onions, sliced - green & white parts
Bacon bits
  • Heat oven to 350'F
  • Scrub & dry potatoes - skin on
  • Slice potato 1/8" thick
  • Cover baking sheet with thin layer of oil
  • Place slices on pan
  • Cook 20 minutes per side, until both sides are crisp & golden
  • Top with shredded dairy free cheese 
  • Return to oven for 1-3 minutes or until cheese melts
  • Remove from oven
  • Top with dairy free sour cream, sliced green onion & bacon bits

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