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Tuesday, February 7, 2017

Cherry Oat Bran Muffins

I’ve been trying out muffin recipes – hunting for something tasty that is also a bit on the healthier side without being too nuts & twiggy if you know what I mean. I think I found one that’s a winner as my post test recipe note says “best one so far!”.

1 c oat bran
1c unbleached white flour
½ c sugar
½ tsp kosher salt
1 ½ tsp baking powder
1 egg
¼ - 1/3 c vanilla soy milk
¼ c vegetable oil
¼ c dried bing cherries, chopped
Non-stick cooking spray

  • Heat oven to 400’F
  • Spray muffin cups with non-stick spray
  • Add oat bran, flour, sugar, salt, baking powder to a bowl and mix
  • In another bowl beat eggs, add soy milk & oil, stir to blend
  • Pour wet ingredients into dry ingredients, add cherries
  • Mix batter swiftly for a few strokes – DO NOT OVER BLEND, it’s ok if you see a little unmixed flour in the batter
  • Spoon batter into prepared muffin tins, fill ¾ full – whole grain muffins do not rise very high
  • Bake 12-14 minutes
  • Remove from oven, cool slightly
  • Serve warm with a little non-dairy margarine and honey

Yield: 12

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