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Tuesday, February 14, 2017

Chocolate Morning Muffins



Happy Valentine’s Day – still on the quest for yummy breakfast foods? You know I still am. 

I’ve discovered this yummy breakfast muffin that’s perfect for valentine’s day or any other morning you want to tell your loved ones you’re thinking about them. 

Add in a cup of hot chocolate and you've got some amazing chocolate goodness for Valentine's Day.


CHOCOLATE MORNING MUFFINS
1 ½ c flour
½ c unsweetened cocoa (if you have food allergies you’ll want to make sure it’s an allergen free variety)
1 tsp baking powder
1/8 tsp kosher salt
½ c firmly packed light brown sugar, heaping over the top
2 large eggs
1 cup soy milk + 1 tbsp white vinegar (to make “buttermilk”
5 tbsp vegetable oil
Powdered sugar for dusting
  • Pre-heat oven to 400’F
  • Spray 12 muffin tins with non-stick spray, or use muffin liners
  • Mix soy milk & white vinegar together – set aside to “curdle” into “buttermilk”
  • Sift together: flour, cocoa, baking powder, and salt
  • Slowly stir in brown sugar
  • Lightly beat eggs, then mix into “buttermilk”
  • Mix wet ingredients into dry – mix gently, do not over mix
  • Spoon batter into prepared tins
  • Bake for 20 minutes, or until firm to the touch and a toothpick inserted into the center of a muffin comes out clean
  • Let them cool in the pan for 5 minutes, then remove from pan and cool on a baking rack
  • Just before serving dust with powdered sugar

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