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Thursday, February 16, 2017

Chunky Bean Dip

HEATHER'S CHUNKY BEAN DIP


1 – 15oz can white beans, drained & rinsed
2 tbsp lemon oil
1/3 c dry parsley flakes
1 tsp garlic powder
Kosher salt
Pepper
1 tbsp lime juice
  • Place garlic powder, parsley flakes & lemon oil in blender or food processor
  • Process about 20 seconds
  • Add beans, lime juice, salt & pepper to taste
  • Blend about 20 more seconds – it will form a thick, slightly chunky puree
  • Transfer to serving bowl & enjoy with your favorite chips or vegetable slices


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