Modern Mom's Guide to Winging it in the Kitchen
Tuesday, February 28, 2017
It's Mardi Gras Time
In honor of Mardi Gras I'm sending you over to Emeril Lagassi's
for a sure fire hit and win with his Cajun Jambalaya.
If you’re feeling energetic try making a King’s Cake like this one
. We made this one two years ago for a customer's Mardi Gras themed luncheon.
And most importantly - have a fun day!
Heather T - sloCooking
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