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Tuesday, February 28, 2017

It's Mardi Gras Time

In honor of Mardi Gras I'm sending you over to Emeril Lagassi's website for a sure fire hit and win with his Cajun Jambalaya.

If you’re feeling energetic try making a King’s Cake like this one here. We made this one two years ago for a customer's Mardi Gras themed luncheon.

And most importantly - have a fun day!

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