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Wednesday, February 22, 2017

It's National Margarita Day!

Happy Margarita Day! Better stock up on good Mexican tequila while you can (just kidding, but no – really – do it).

To celebrate one of my favorite beverages I’m sharing with you a recipe we acquired while running our catering company. This is a crowd pleaser and one that I like to make when making mass quantities of margaritas!

This variety is mixed and served on the rocks – not blended (I’m not partial to that). I also do not salt the rim when I drink these.

1 cans limeade
2 cans water
6 bottles tequila mix
16 ½ oz silver tequila
8 oz triple sec
2 squeezed limes

YIELD = 0.68 gallons

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