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Saturday, February 4, 2017

Soup Day

Photo from receitasgourmet.com

We were asked to make this Brazilian soup a few years ago for a customer’s New Year’s party. It was a hit with them and also with us. I hope you enjoy making this and sharing it with your friends and family. 

So happy cooking and I hope you get a chance to make this today for National Soup Day.

2 tbsp. vegetable oil
3 cloves garlic, sliced thin
1 large onion, chopped
1 ½ lbs dried black beans, soaked over night & drained
3 ½ quarts water
1 lb fresh spicy sausage, such as linguica
¾ lb salt cured beef, in one piece, like corned beef
1 ½ lb smoked pork chops
¾ lb chorizo, in one large piece
1 dried red chile
Toasted tapioca flour

  • Heat the oil in a large, heavy casserole
  • Add garlic & onion – cook over medium-low heat, stir occasionally, until onion is soft
  • Stir in drained black beans
  • Add water to casserole, bring to boil over medium-high heat
  • Reduce heat to low, simmer beans for 1 hour, stir occasionally
  • Add all meats and dried chile, cook until the beans are tender, about 1 hour
  • Remove meats and slice thin, discard bones
  • Pick out chile and discard
  • Season beans with salt
  • Serve in soup bowls and garnish with sliced meats
  • Sprinkle with toasted tapioca flour before eating

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