Can You Cook?
Yes, I certainly can. I grew up spending time in the kitchen. My mom has a fabulous photo of me standing in a kitchen drawer “cooking” at the age of 3!
If You’re Making Dinner for Just Yourself – What Do You Make?
If I’m cooking for just myself I really can go for just a baked potato.
You’re Making Dinner for Someone Special – What Do You Make?
When I was first living on my own and wanted to impress you with my cooking skills I’d make my “parmesan-yogurt chicken”. I made it so much when my husband and I were dating that I couldn’t make it for MANY YEARS after we were married!
If You Have to Pick, What’s the Best Dish You Cook?
Hard to pick just one, but lately I’ve got a good feel for making Chinese, Japanese & Thai foods.
Do You Butter Corn on the Cob by Rolling? Or by Wrapping It In a Piece of Buttered Bread?
Rolling of course – the other way is weird.
Do You Like Your Baked Potato Plain or the Works?
With the works and don’t forget the sour cream & bacon bits (of course these days it’s dairy free sour cream for me)
Fries or Tater Tots?
Fries of course, but specifically from In & Out
Ketchup or Mustard?
Sweet or Spicy?
Pretzels or Beer Nuts?
What is Your Favorite Flavor of Milkshake?
Used to be vanilla – but I rarely make them now that I’m allergic to milk.
Do You Like Your Ice Cream in a Cone or a Bowl?
Cone, and I really like the vanilla soy frozen yogurt from Trader Joe's
Coke or Pepsi?
Coke because it tastes like cinnamon.