Make Me Hungry Awards - November 2009

My list of blogs to read is getting larger each day. Sometimes I wonder just how many of these I can read in a day, but I do love my reader program...

Sophistimom: Pumpkin Brittle

Evil Shenanigans: Strawberry Jam Tarts & Slow-Cooker Braised Short Ribs

Ambrosia: Marinated Eggplant with Garlic

Sarah's Cucina Bella: Pomegranate Spritzer

Tartelette: Asian Pear Frozen Yogurt

Cooking Escapades: Thin Mints

Corn Casserole

I made this last month and it turned out pretty good. I got the idea for this casserole from one of my new favorite books Bake Until Bubbly by Clifford A. Wright.


CORN CASSEROLE
2c corn
5 large eggs
1/2c milk
1c sour cream
1c diced cheese like Monterey Jack
1/2c cornmeal
1/2 diced red bell pepper
1/2c diced Canadian bacon
1/2c diced red onion
garlic
fresh black pepper

Pre-heat oven to 350'. Spray casserole dish with non-stick spray.

Mix sour cream, cheese, corn meal, bell peppers, onion and corn in large bowl. Mix together. In another bowl mix milk and eggs until blended. Slowly mix in other ingredients, mix thoroughly then pour into baking dish. Bake until firm and golden on top - about 50 minutes.

Solutions for Cooking Disasters

Since Thanksgiving is today I thought I'd re-post some helpful information I have found online for your cooking reference...

Woman's Day - Solutions for top 11 disasters

Ocean Spray - Top terrors and how to avoid them

WikiAnswers - Tips and tricks

AOL - Turkey Help

RecipeZar - Thanksgiving wine selections

HAPPY THANKSGIVING

Still one of my most favorite Thanksgiving TV moments of all time.
Happy Thanksgiving - may you and your loved ones have a glorious day.

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