NOTE:: this was actually submitted in 2012 but never got loaded up onto the blog, my bad!!
NO-BAKE CHOCOLATE OATMEAL COOKIE
Submitted by Jessica R.
4 tbsp cocoa
1/2c creamy peanut butter (or chunky but is seems to make a more crumbly dry cookie)
2 tsp vanilla
3 -3 1/2c dry quick-cooking oats
Add the first four ingredients into a 4-quart sauce pan.
Bring to a rolling boil and hold for 1 minute.
Remove from heat.
Add peanut butter into the hot mixture and stir until melted.
Add in vanilla. (almond extract is good also, but I only use 1/2 teaspoon almond and 1 1/2 teaspoon vanilla).
Mix in the oats and drop by tablespoons onto wax paper.
Let cool until set.
*Please remember that even if you do follow the recipe exactly, it doesn't always turn out just right. I have had these not set up for me AND be hard and dry. But most of the time, the recipe is just right. I have also found that it makes a difference if you use quick cooking oats or old fashioned. In my experience it takes more old fashioned oats than quick cooking and I like the texture of the quick cooking better. When you make it a few hundred times like I have you learn a couple of things:) Also, Chunky peanut butter tends to make them more dry and crumbly.