Wednesday, April 9, 2014

Apple Spiced Tea

Yes, yes... remiss in posting. That's the story of my life... BUT I have a lovely recipe to share with you today for a refreshing type of "punch" with a black tea base.

Apple-Spiced Punch

  • 2 qt hot black tea, unsweetened
  • 12 oz apple juice concentrate
  • 3 cinnamon sticks
  • 1 split vanilla bean
  • 1 piece of ginger, peeled & sliced (approx. 3" in length)
  • 1 lemon sliced

Stir together hot tea, juice concentrate, cinnamon sticks, vanilla bean, ginger & lemon. Chill for 24 hours, stir occasionally. Remove cinnamon sticks, vanilla bean, and ginger before serving. Serve over ice. Enjoy!

Please note - this isn't one of my recipes, and unfortunately I cannot take credit, or remember where I found it. So a big thank you to whoever created this yummy concoction!

Tuesday, November 19, 2013

Test kitchen day

I'm still not 100% on the recipe, but the husband liked them. Just placed them in the fridge to cool & set.

ITALIAN PICKLED VEGETABLES
500 ml vinegar (I was running short of just one kind so I mixed white, rice & red wine)
1 1/2 tsp salt
1 tsp black pepper corns
1 clove
1 tsp each: dried oregano, thyme, rosemary, basil
2 large carrots, peeled & sliced into sticks
2 celery stalks, sliced into sticks
1 summer squash, washed & cut into sticks

Mix vinegar, salt, and spices together. Bring to a boil. Add vegetables, boil for 10 minutes. Do not over cook! They'll get mushy.

Place in a jar and cool briefly, then cover & place in the fridge.



Monday, November 18, 2013

A little gardening

Believe it or not - while live was crazy manic this past wedding season, we did have a tiny bit of time to garden this year. Not a lot mind you, but enough to get a fun little onion crop. These sure tasted yummy sauteed with butter and grilled with olive oil on the BBQ. Onions were actually pretty easy to grow, think I'll give them another try next summer. Hopefully the dog will keep the gophers at bay - darn things ate up through the barriers in the raised beds this summer! Grrrrr.



Sunday, November 17, 2013

Blast From the Past!

Speaking of posts that never got posted - here's a little gem I found in the files. Should I refer to them as the archives at this stage??

It's my mini-me a few years back, with her favorite creation. Her "world famous" (as she calls it) Fruit & Veggie Salad. This grew from her love of being in the kitchen, my discovery of some fabulous kid safe knives on Amazon.com, and what happened to be within her reach one day in the kitchen. Mind you, the ingredient list does change from day to day, but it also happens to be tasty, so I don't mind even now, when she feels like making one for lunch or dinner. This particular one featured apples, strawberries, baby carrots and sugar snap peas.


Trials of a busy company...

is that you all know my blog has taken a serious hit. So much that as I finally find myself with a down moment I am struck by the enormity of my file of unposted posts! For those of you that have been reading since sloCooking's inception, and for those of you just jumping on board - thank you for your patience as I figure my way around this. That being said, I have finally hired a new assistant, "Hi Colleen", if you happen to read this - and am working on getting back into a regular writing schedule. If I ever get all the "to post" items up it's going to seem like I've been very busy in the test kitchen. I wish that were the case instead of me trying to play mad catch up on things that should have been posted a long long long time ago.

Saturday, June 22, 2013

Happy Anniversary (of sorts) to sloCooking!

I know I'm horribly remiss on writing. And sadly there's nothing more that I'd love to be doing, but something had to get shoved to the side in running my own business, being a mom, and having pets in the house. Since I'm way too self-centered, and KNOW I'm absolutely worthless without sleep - the blog has taken the hit.

However, I was just perusing the lifetime stats for my blog and realized that I started this in May 2007. Wow - how time has flown by. Six years... I've had this for six years. Missed my actual anniversary by a month (thank you wedding season). So Happy Anniversary to me!

Thank you to those of you that have been reading since the start. And for those of you that periodically stumble upon my little online world - welcome and thank you for stopping by!

Cheers!