Hi Readers!
I have a feeling not everyone realized I moved to a new home. So I thought I'd give the link once again. You can find me over at www.slocooking.net.
Be sure to sign up for my bi-weekly newsletter. Not only will you get tips & tricks I don't normally post about, but you'll get my Printable Weekly Menu Planner for FREE! Click HERE to sign up.
I look forward to seeing you at my new site.
Happy Cooking.
Heather
sloCooking
Modern Mom's Guide to Winging it in the Kitchen
Sunday, October 8, 2017
Friday, April 21, 2017
sloCooking's New Home
Dear readers;
I've been working towards a goal for a long time, but now that we've closed the catering company I'm finally ready to take that step. Please visit me at my new home!
This site will remain active as archival reference. I'm looking forward to seeing you at my new site.
As always - happy cooking!
Heather
I've been working towards a goal for a long time, but now that we've closed the catering company I'm finally ready to take that step. Please visit me at my new home!
This site will remain active as archival reference. I'm looking forward to seeing you at my new site.
As always - happy cooking!
Heather
Monday, April 3, 2017
Moving to my new home!
Dear readers;
I've been working towards a goal for a long time, but now that we've closed the catering company I'm finally ready to take that step. Please visit me at my new home!
This site will remain active as archival reference. I'm looking forward to seeing you at my new site.
As always - happy cooking!
Heather
I've been working towards a goal for a long time, but now that we've closed the catering company I'm finally ready to take that step. Please visit me at my new home!
This site will remain active as archival reference. I'm looking forward to seeing you at my new site.
As always - happy cooking!
Heather
Monday, February 6, 2017
Cooking History - Meet the Gem Pan
Occasionally when I have a bad day I need
a little retail pick me up – I know, it’s a bad habit to get into, however it’s
not one that I choose to participate in that often – thankfully! So last year
before we had made the amazing decision to close Two Cooks, I had had enough of
my day-to-day routine and went antiquing. This way I get the joy of retail
therapy without getting too much. My favorite things to hunt for, and any of
you that have antiqued know this is a true thing “the hunt”, are kitchen gadgets/pans/utensils.
I drove to my favorite spot, and found this
– it’s called a GEM pan and dates back to around 1867. Mine is by R&E
Manufacturing Co out of New Britain, CT. So what is a gem pan you ask – well,
they’re a cast iron baking pan with individual cups and cut outs in between to
allow air to circulate, this is called an “open frame design”. They were used
to make unleavened cakes/muffins, typically with fruit mixed into the batter. I
have been unable to find any specific recipes for making gems, but have played
around with a few that were fairly tasty and easy to make.
If you’d like to learn more about gem
pans, please hop over to Cast Iron Collector’s website HERE
I did find the following information at WiseGeek.com you might find useful if attempting to bake with your own gem pan:
To make a simple gem, fine whole wheat flour and water are mixed. The resulting soft bread will be springy and fluffy. Some cooks prefer to use graham flour, and salt may be added to flavor the bread. If a gem pan is unavailable, a similar popover pan may be used.
Other spices and flavorings that some chefs use include ginger, maple syrup, and brown sugar. Dried fruits and nuts may be added as well. If creating a sweeter gem, other baking ingredients, such as shortening, baking flour, eggs, and butter may be needed.
Dozens of different shaped gem pans are available. Sunburst patterns may be used to create an elegant effect when serving small bites or hors d'oeuvre at a stylish event. Heart-shaped cups are utilized for personal occasions, children's parties, and crafting sweetheart desserts.
Rectangular patterns that resemble small bread loaves are also popular. The most common gem pan, however, is the standard cup form.
And sorry but I’m not sorry - I’m not sharing
where I go if word gets out, it will be harder for me to find goodies!
Sunday, January 29, 2017
Homemade Corn Chips
Ever
wonder how to make your own corn chips? Well wonder no longer and happy National Corn Chip Day by the way.
You’re
going to kick yourself for not doing this sooner because this is super easy and
they taste great when you eat them hot out of the fryer. But don’t feel bad – I
didn’t start doing this until I saw just how easy it was to make them when we
were catering. Now you can make your own to wow friends at your next party.
HOMEMADE
CORN CHIPS
1
package corn tortillas
Canola
oil for frying
Kosher
salt
- Use a pizza cutter/roller and cut your corn tortillas into 6 triangles
- Cut as many as you think you’ll be eating, but keep in mind, you’ll probably eat more than you think
- Heat oil in a counter top fryer or in a heavy bottom pot on the stove
- When oil is hot enough to start frying, drop in a handful of tortilla pieces – do not over fill the pot, you want them to have room to move around for even cooking
- When chips are golden remove from pot and place on a paper towel lined baking sheet
- Immediately sprinkle with salt
- Serve with your favorite salsa or guacamole
- Eat & enjoy
Monday, December 26, 2016
Happy Boxing Day! Have some Pineapple Salsa
Happy
Boxing Day! How about some homemade pineapple salsa to go with your
favorite chips? I myself have been craving Mission tortilla chips lately.
PINEAPPLE SALSA
1 c
pineapple, diced
1 c
bell pepper, diced – choose different colors to the pretty
1 c
roma tomato, diced
1/3
c fresh cilantro, chopped
¼ c
onion, diced
2
limes
Salt
& pepper
1
jalapeno, seeded & diced (optional)
- Mix together pineapple, tomato, bell pepper, onioin, cilantro, lime juice, salt & pepper
- Mix thoroughly
- Serve at room temperature
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